Pound Cake Petit Fours

On February 12th we made Pound Cake Petit Fours. We made the pound cakes a few weeks back and we kept them frozen. As we heated up our strawberry jam perseveres so that it would spread easily, we cut our cake into three layers. Then in between each layer we spread on the jam. Rolled out some marzipan, spread some jam on that and flipped our cake onto it and back over, creating a marzipan layer on top. After that we cut the cake into various shapes, then dipping them and covering them entirety in chocolate, once dried we applied decorations. Thank goodness, all those years of choir have paid off with my beautiful treble clefs that are considered a wonderful chocolate design to my teacher.